Potato Crunch Bars

As with any allergy, make sure you check all your ingredients to make sure it's safe for you!

So, I know one thing I've missed since going corn free is crunchy foods. I binge ate kale chips the other day because I wanted crunchy so bad.

I'm very thankful that I have a couple safe for me farms in the area and therefore have access to safe potatoes! I also am still okay with a couple cheeses at this point in my sensitivity.

I saw this recipe (Make sure you click on the image to go to the recipe!)

Dear person at Cinnamon Spice and Everything Nice...

I love you.

This was delicious.

And cruchy.

I'm so happy.

How I made it safe for me:

I used: 

Safe potatoes from the farmers market

Safe cheese from the health food store

Raw goats milk from a local farmer

Tilamok Butter

Sea salt, garlic and onion powders (I don't have safe pepper)

Coconut oil

Sour cream

The one thing I'll change next time I make it is to make a bunch of small patties so there's more edges! The edges really were the best part.